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This Dairy-Free and Whole30 Potato Leek Soup will knock your fuzzy winter socks off! Smooth, creamy and spicy (+ healthy), it is the perfect winter pick-you-up.

Dairy-Free & Whole30 Potato Leek Soup, Creamy + Spicy

  • Author: Kristi Barnes
  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Yield: 4-5 servings 1x
  • Category: Soup

Description

Dairy-Free & Whole30 Potato Leek Soup, Creamy + Spicy : Entree Author: Kristi Barnes Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: 4-5 This Dairy-Free & Whole30 Potato Leek Soup will knock your fuzzy winter socks off! Smooth, creamy & spicy (+ healthy), it is the perfect winter pick-you-up.


Scale

Ingredients


Instructions

  1. In a Dutch oven, warm olive oil over medium heat.
  2. Cook onion and leeks until softened and onion begins to turn translucent, about 5 minutes.
  3. Add garlic and cook 1 more minute.
  4. Add potatoes, chicken broth, salt and pepper. (Use less salt if your chicken broth is not lower sodium.)
  5. Bring everything to a boil.
  6. Reduce heat, cover and simmer 20 minutes, or until potatoes can be easily pierced with a fork.
  7. Remove Dutch oven from the stove, and blend everything with an immersion blender. (If you want to keep some of the potatoes in tact, you can put 1/3 of them aside and then add back after blending. I chose not to.)
  8. Place back on the stove, add the coconut milk and cook until heated through again. Add more coconut milk if necessary to reach your desired consistency.
  9. Add more salt and pepper to taste.
  10. Top with chopped bacon and chives.

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