Whole30 Jalapeño Lime Chicken Marinade
  • 2 limes
  • 1 jalapeño
  • 4 tbsp. olive oil
  • 2 tbsp. coconut aminos
  • 1 tbsp. garlic powder
  • 1 tsp. red pepper flakes
  • 1 small handful of cilantro
  • 8-10 turns on the sea salt grinder
  • 8-10 turns on the peppercorn grinder
  1. Using a citrus zester or fine cheese grater, zest both limes and add to a medium mixing bowl.
  2. Juice both limes, and add the juice to the bowl. To get the most juice out, warm the limes in your hands for a minute and roll them around on the counter to soften them before juicing. I use this lime juicer
  3. Chop off the jalapeño stem and add the whole thing to the bowl. (If you don't like spicy food, you can remove the seeds and membrane.)
  4. Add the remaining ingredients to the bowl.
  5. Use a high-powered blender, such as a NutriBullet, or an immersion blender until smooth.
Recipe by Farmstead Chic at http://www.farmsteadchic.com/whole30-jalapeno-lime-chicken-marinade/