Description
These Keto Bacon-Wrapped Pickles may really be the perfect low carb, Whole30 and Paleo-friendly snack. Made with only two ingredients and with a fraction of a carb each, you can’t get much quicker, low-carb-ier or tastier (hello, bacon!).
Ingredients
Scale
- 6 pickle spears
- 6 slices bacon
Instructions
- Preheat oven to 400°F.
- Wrap each pickle wedge with a slice of bacon. (Wrap it at a diagonal angle so that it covers the entire pickle top to bottom and doesn’t overlap too much.
- Bake at 400°F for 20 minutes or until bacon is crispy.
Notes
- Make sure you check the ingredients labels on the pickles (and bacon) because some have a lot of questionable additives. I used Boar’s Head Kosher Dill Pickle Spears. You can also make your own pickles for a fraction of the price.
Keywords: low carb snack, keto snack, whole30 snack, paleo snack, easy snack, quick snack, quick keto snack, easy low carb snack, bacon-wrapped pickles, keto pickles, keto bacon, whole30 pickles, whole30 bacon