Description

The perfect grilled, buttery Chaffle bread, shaved corn beef, juicy sauerkraut, melty Swiss cheese and Thousand Island dressing make this Keto Reuben Chaffle taste better than the real thing without all the harmful additives and questionable ingredients. #ketoreuben #reubenchaffle #lowcarbreuben #lowcarbsandwich #chaffle #farmsteadchic

Ingredients

Scale

2 of the BEST Chaffles Ever
2 tsp. butter
1 slice (1 oz.) Swiss cheese
1/4 lb. (4 oz.) shaved corned beef
3 tbsp. sauerkraut
2 tbsp. Thousand Island dressing

Instructions

Preheat a skillet on medium heat.
Butter one side of each Chaffle.
Spread non-buttered sides evenly with Thousand Island dressing.
On one Chaffle, layer Swiss cheese, corned beef and sauerkraut.
Top with remaining Chaffle, buttered side out.
Grill Chaffle until both sides are golden brown, about 5 minutes per side.
Cut into halves and serve.

Notes

For a more authentic flavor, grind up caraway seeds with a mortar and pestle and add to your Chaffle mix before cooking in your mini waffle maker.