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Chow down on these Low Carb, Keto Chili Cheese Chaffle Fries when you're craving some real comfort food. Perfectly firm and crispy chaffles are sliced into "fries," piled with meaty, beanless chili and topped with cheddar cheese, a hefty dollop of sour cream and a sprinkling of vibrant, flavorful chives.   

Low Carb, Keto Chili Cheese Chaffle Fries

  • Author: Kristi Barnes
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 90 minutes (includes chili cook time)
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

Chow down on these Low Carb, Keto Chili Cheese Chaffle Fries when you’re craving some real comfort food. Perfectly firm and crispy chaffles are sliced into “fries,” piled with meaty, beanless chili and topped with cheddar cheese, a hefty dollop of sour cream and a sprinkling of vibrant, flavorful chives.   


Scale

Ingredients


Instructions

  1. Slice each chaffle into “fries” by cutting on each side of the waffle squares (about 1/2″ thick) with a sharp serrated knife and arrange in a bowl.
  2. Top with a scoop of the keto chili and add cheese, sour cream and chives.


Notes

  • If you don’t have a mini waffle maker or mini multi waffle maker, you’ll want to grab one for this recipe. A larger waffle iron will work in a pinch. Just be sure to slice the “fries” thicker. You want them sturdy enough to scoop up all that oozy chili goodness.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 224
  • Sugar: 2.3g
  • Sodium: 707.3mg
  • Fat: 13.4g
  • Saturated Fat: 6.9g
  • Trans Fat: 0..3g
  • Carbohydrates: 7.6g
  • Fiber: 1.2g
  • Protein: 15.8g
  • Cholesterol: 93.4g

Keywords: keto, low carb, keto chili cheese fries, low carb chili cheese fries, chili cheese fries, chaffle, chili cheese chaffle

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