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This Low Carb, Keto Cranberry Sauce has a citrus-cinnamon twist and is the perfect complement to your holiday spread. Fresh orange zest and orange extract replace the sugary orange juice found in most cranberry-orange sauces, and a monk fruit blend brings plenty of sweetness without all of those carbs.  #farmsteadchic #cranberrysauce #ketocranberrysauce #lowcarbcranberrysauce #ketoholiday #lowcarbholiday #thanksgivingrecipes #Christmasrecipes #ketothanksgivingrecipes #ketoChristmasrecipes #lowcarbthanksgivingrecipes #lowcarbChristmasrecipes

Low Carb, Keto Cranberry Sauce

  • Author: Kristi Barnes
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: About 2 1/4 cups 1x
  • Category: Condiments and Sauces
  • Method: Stovetop
  • Cuisine: American

Description

This Low Carb, Keto Cranberry Sauce has a citrus-cinnamon twist and is the perfect complement to your holiday spread. Fresh orange zest and orange extract replace the sugary orange juice found in most cranberry-orange sauces, and granulated erythritol brings plenty of sweetness without all of those carbs. 


Scale

Ingredients


Instructions

  1. In a saucepan, boil water and granulated erythritol approximately 5 minutes, stirring until erythritol is until dissolved.
  2. Add cranberries and cook another 10 minutes until cranberries burst, stirring often to keep from burning.
  3. Turn heat to low. Add cinnamon and orange extract. Simmer 5 minutes.
  4. Remove from heat. Stir in orange zest. Allow to cool, but do not chill. (See notes.) Sauce will thicken as it cools.

Notes

  • Serve cool but not cold. Erythritol crystalizes when chilled in liquid.
  • If you do store in the refrigerator, you can reheat to make it smooth again.