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Low Carb, Keto Lemon Drop Martini

  • Author: Kristi Barnes
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American


Low Carb, Keto Lemon Drop Martini – Only 2 net carbs! Lift your winter spirits with this Low Carb, Keto Lemon Drop Martini! Citrus fruits are aplenty this time of year, and a powdered monk fruit blend replaces the traditional simple syrup, netting a whole heck of a lot fewer carbs than your traditional lemon drop martini with just a few simple ingredients. You’re welcome! 🙂  


  • 4 oz. vodka
  • 4 tbsp. powdered monk fruit blend
  • 1/2 tsp. orange extract
  • 2 oz. water
  • 2 oz. fresh lemon juice
  • lemon sugar for rim (optional – see notes)


  1. Rim martini glasses with granulated erythritol if desired. (See notes.)
  2. Add all ingredients to a cocktail shaker with ice.
  3. Shake until the powdered monk fruit blend is dissolved.
  4. Pour into two martini glasses using a strainer.
  5. Garnish with a lemon twist if desired.


Santa Cruz Lemon Juice is the only lemon juice I’ll use aside from freshly squeezed-from-the-lemon-juice. I can find it at my not-so-local Publix via Instacart, and I use it like regular freshly squeezed lemon juice when I can get my hands on it. It’s organic and not from concentrate.

For a lemon sugar rim, you can mix 1 tsp. lemon zest with 4 tbsp. granulated erythritol, or just dip the martini glass in plain granulated erythritol rimmed with freshly squeezed lemon juice.

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