clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Low Carb, Keto Mashed Cauliflower Fauxtatoes are super creamy and flavored with plenty of butter, thyme, oregano and garlic. Enjoy them at your next holiday gathering or summer BBQ. They taste like the best-ever garlic herb mashed potatoes with only a fraction of the carbs! #farmsteadchic #ketopotatoes #keto #lowcarb #lowcarbpotatoes #mashedpotatoes #mashedfauxtatoes #fauxtatoes #holidaysidedish #holidaysidedishes #ketosidedish #lowcarbsidedish

Low Carb, Keto Mashed Cauliflower – Fauxtatoes

  • Author: Kristi Barnes
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: about 6 cups 1x
  • Category: Side Dishes
  • Method: Stovetop
  • Cuisine: American


  • 48 oz. bag frozen cauliflower florets.
  • 1/2 c. full fat sour cream
  • 8 oz. softened cream cheese
  • 4 tbsp. butter
  • 3/4 tsp. dried thyme
  • 3/4 tsp. dried oregano
  • 2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. sea salt, or to taste
  • 1/2 tsp. freshly ground black pepper, or to taste


  1. Place cauliflower in a stock pot or Dutch oven, and cover with two inches of water.
  2. Bring to a rolling boil, and boil for 30 minutes, or until cauliflower is easily pierced with a fork (almost mushy).
  3. Use a potato masher to mash cauliflower, stirring in remaining ingredients in the order listed.
  4. Continue to mash until desired consistency is reached.

Recipe Card powered byTasty Recipes