clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Paleo and Whole30 Buffalo Chicken Meatballs are the perfect combo of spice + tang + meaty deliciousness. Wrap in gorgeous green lettuce leaves & drizzle with Whole30-approved ranch dressing. You'd never know they are good for you!

Paleo and Whole30 Buffalo Chicken Meatballs

  • Author: Kristi Barnes
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 20 meatballs 1x
  • Category: Entree




  1. Preheat oven to 400°F.
  2. Grease baking sheet with extra light olive oil and a paper towel.
  3. Combine chicken, coconut flour, egg, celery, carrot, salt and =B00AJRKPE0&linkId=3c7d4ad639d2792a34084e454222ebac” target=”_blank” rel=”nofollow”>pepper, Whole30-compliant buffalo sauce and Whole30-compliant ranch dressing.
  4. Mix well with hands and form into 20 like-sized meatballs.
  5. Bake 16-18 minutes at 400°F.
  6. Serve in large green leaf lettuce leaves drizzled with Whole30-compliant ranch dressing and sprinkled with sliced green onions.

Recipe Card powered byTasty Recipes