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This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter.

Paleo & Whole30 Cabbage Beef Soup

  • Author: Kristi Barnes
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Yield: 8-10 1x
  • Category: Dinner

Description

This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter. This is a big batch, so you’ll want to freeze part of it or cut the recipe in half. I like to make double batches of all my favorite Paleo and Whole30 foods for easy weekday lunches.


Scale

Ingredients


Instructions

  1. In a Dutch oven or large stock pot, warm the olive oil over medium-high heat.
  2. Add the ground beef and cook approximately 5-7 minutes, or until meat is mostly browned. Use a tool such as the Mix ‘N’ Chop to easily keep your meat finely ground.
  3. Add onions and carrots and cook until the onion is translucent, about 10 minutes.
  4. Add garlic, Italian seasoning and salt and pepper, and cook 1 minute until fragrant.
  5. Stir in the tomatoes.
  6. Add the cabbage and beef broth.
  7. Bring everything to a boil.
  8. Reduce heat and simmer 20 minutes.
  9. Add more salt and pepperto taste if necessary.

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