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This Paleo and Whole30 Chai Spice Latte combines all the flavors of chai tea with freshly brewed coffee and a touch of creamy coconut milk to start your day off right. Sprinkle it with cinnamon for an extra little kick and a drool-worthy pic. Dairy free and vegan.

Paleo and Whole30 Chai Spice Latte

  • Author: Kristi Barnes
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 lattes 1x
  • Category: Drinks
  • Cuisine: American

Description

This Paleo and Whole30 Chai Spice Latte combines all the flavors of chai tea with freshly brewed coffee and a touch of creamy coconut milk to start your day off right. Sprinkle it with cinnamon for an extra little kick and a drool-worthy pic. Dairy free and vegan. <3


Scale

Ingredients


Instructions

  1. Steep tea bags in hot coffee for 3-5 minutes.
  2. Heat the coconut milk in a saucepan over medium heat until hot but not boiling.
  3. Discard tea bags. Add everything to a high-powered blender like a NutriBullet or Ninja. (Please note these devices’ instruction manuals do not recommend blending hot liquids. I have never had a problem with either one. Use your good judgment, though, and buy an inexpensive milk frother if you’d prefer.)
  4. Pulse for 10 seconds and serve immediately.

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