- Steep tea bags in hot coffee for 3-5 minutes.
- Heat the coconut milk in a saucepan over medium heat until hot but not boiling.
- Discard tea bags. Add everything to a high-powered blender like a NutriBullet or Ninja. (Please note these devices’ instruction manuals do not recommend blending hot liquids. I have never had a problem with either one. Use your good judgment, though, and buy an inexpensive milk frother if you’d prefer.)
- Pulse for 10 seconds and serve immediately.