Ingredients
Scale
- 3 c. chicken stock
- 2 c. cooked chicken, shredded or cubed
- 3 large carrots, roughly sliced
- 2 c. broccoli, roughly chopped
- 1 medium yellow onion, cut in thin wedges
- 2 tbsp. Italian seasoning
- salt and pepper, to taste (start with 1/2 tsp. of each and add more to taste if you like)
Instructions
- Add all ingredients in a large stock pot, Dutch oven or slow cooker.
- If using a slow cooker, cook on high for 4 hours or low for 6 hours. If cooking on the stovetop, simmer until heated through.
- Add more salt and pepper to taste, if necessary.