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Pepper lovers rejoice! This Paleo and Whole30 Five Pepper Soup is so fun and colorful! Beefy, zesty and spicy with a hint of (natural) sweetness, it's full of bell, poblano, Anaheim  jalapeño and habanero peppers! Dairy free, gluten free, grain free, guilt free.

Paleo and Whole30 Five Pepper Soup

  • Author: Kristi Barnes
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 12 servings 1x

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Ingredients


Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. Add the ground beef and onions and cook 3-4 minutes until partially browned. Use a Mix ‘n’ Chop to keep the meat finely ground.
  3. Add chopped peppers and cook 8-10 minutes until they begin to soften and meat is completely browned.
  4. Add garlic and cook 1 more minute until fragrant.
  5. Add beef broth, ketchup, tomatoes and spices.
  6. Simmer 25-30 minutes.
  7. Add salt and pepper to taste.

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