Print
This Paleo and Whole30 Grilled Ahi Tuna with Roasted Red Pepper Relish is super simple to make but bursting with flavor.  With ingredients like jarred roasted red peppers, lemon juice, thyme and fresh basil, it's the perfect healthy (20 minute) grilled summer dinner!

Paleo and Whole30 Grilled Ahi Tuna with Roasted Red Pepper Relish

  • Author: Kristi Barnes
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 steaks
  • Category: Entree

Description

This Paleo and Whole30 Grilled Ahi Tuna with Roasted Red Pepper Relish is super simple to make but bursting with flavor. With ingredients like jarred roasted red peppers, lemon juice, thyme and fresh basil, it’s the perfect healthy (20 minute) grilled summer dinner!


Ingredients


Instructions

  1. Preheat grill to high heat.
  2. In a mixing bowl, combine the roasted red peppers, shallot, lemon juice, thyme and two tablespoons of olive oil. Mix well and add sea salt and freshly ground black pepper to taste. Place in fridge to chill.
  3. Pat tuna with a paper towel and drizzle with light olive oil. Rub it in well without damaging the tuna and then season each side generously with sea salt and freshly ground black pepper.
  4. Place tuna on the grill and cook each side approximately 3-5 minutes* or until desired doneness is reached. (*The FDA recommends cooking fish to an internal temperature of 145°F for safety.)
  5. Remove tuna from the grill and serve with Roasted Red Pepper Relish.
  6. Chiffonade the basil and sprinkle over the top.