Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
This Pineapple Chile Grilled Chicken Marinade is made with luscious tropical pineapple juice, tart fresh oranges and fiery red chiles. It's Paleo- and Whole30-friendly and comes together in just a few short minutes.

Pineapple Chile Grilled Chicken Marinade

  • Author: Kristi Barnes
  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour 5 mins
  • Yield: 6 pieces 1x
  • Category: Entree
  • Cuisine: American

Scale

Ingredients


Instructions

  1. Slice each chicken breast width-wise to make thinner cuts.
  2. Place each piece between two sheets of wax paper and pound with a meat tenderizer to 1/2 inch thickness.
  3. Combine remaining ingredients in a mixing bowl and whisk until mixed well.
  4. Cover chicken with marinade and refrigerate for at least 30 minutes.
  5. Preheat grill to high heat.
  6. Grill chicken breasts 3-5 minutes per side, or until chicken reaches an internal temperature of 165F.
  7. Bring remaining marinade to a boil in a small saucepan.
  8. Boil 10 minutes to remove all bacteria and thicken.
  9. Serve over grilled chicken and veggies.

Recipe Card powered byTasty Recipes