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Paleo and Whole30 Five Pepper Soup
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Servings:
12
servings
Calories:
Author:
Kristi Barnes
Ingredients
2
tbsp.
extra light olive oil
1
lb.
ground beef
1
large yellow onion
diced
2
green bell peppers
membranes removed, seeded and chopped
3
sweet bell peppers
membranes removed, seeded and chopped
1
poblano pepper
membranes removed, seeded and chopped
1
Anaheim chile
membranes removed, seeded and chopped
2
jalapeños
membranes removed, seeded and chopped
2
habanero peppers
membranes removed, seeded and chopped
4
cloves
garlic
minced or
pressed
4
c.
organic beef broth
1
c.
homemade
Sweet and Spicy Ketchup
28
oz.
crushed fire-roasted tomatoes
1
tbsp.
chili powder
1
tbsp.
smoked paprika
2
tsp.
sea salt
+ more to taste
freshly ground black pepper
to taste
Instructions
Heat
olive oil
in a
Dutch oven
over medium-high heat.
Add the ground beef and onions and cook 3-4 minutes until partially browned. Use a
Mix 'n' Chop
to keep the meat finely ground.
Add chopped peppers and cook 8-10 minutes until they begin to soften and meat is completely browned.
Add
garlic
and cook 1 more minute until fragrant.
Add
beef broth
,
ketchup
,
tomatoes
and spices.
Simmer 25-30 minutes.
Add
salt and pepper
to taste.