Keto Cream of Mushroom Soup, Low Carb, Gluten Free
This Keto Cream of Mushroom Soup is lower carb, gluten free, keto-friendly, wonderfully fall-fragrant and the perfect comfort meal on a chilly autumn night. Mushrooms and onions sauté in copious amounts of butter and mingle with thyme and fresh garlic, leaving you yearning for the next bite.
Prep Time10 minutesmins
Cook Time40 minutesmins
Course: Soup
Cuisine: American
Servings: 6cups
Calories:
Author: Kristi Barnes
Ingredients
1/2c.salted butter
1medium yellow onionfinely chopped
16oz.mushroomsI used half portobello and half white.