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This yummy Paleo & Whole30 Mayonnaise requires only 4 ingredients (+S&P)! Once you try it, you'll never go back to store-bought chemical-laden mayo again!

Easy Paleo & Whole30 Mayonnaise

  • Author: Kristi Barnes
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 cup 1x
  • Category: Condiment

Ingredients

Scale

Instructions

  1. Blend egg, lemon juice and mustard in the food processor until frothy.
  2. With the blades running, begin drizzling the olive oil drip by drip into the bowl of the food processor. (See note below.)
  3. Mix in the pepper and a little salt to taste.

    Once I had a couple spoonfuls of oil mixed in, I poured the remaining oil in the feed tube and let the little hole control the drip rate until it was finished.

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    [url href=”https://www.farmsteadchic.com/?attachment_id=1110#main”][/url]

  4. Note: Eggs from locally-bought pastured chickens are less likely to contain salmonella than store-bought eggs. You can find pasteurized eggs as well. I am using fresh eggs from our farm, and the ingredients in store-bought mayonnaise scare me more than consuming the raw egg. I would definitely recommend you Google “consuming raw eggs” and do a little reading if you’re concerned.

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