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Keto Buffalo Chicken Bacon Soup

Instant Pot Keto Buffalo Chicken Bacon Soup, Low Carb

  • Author: Kristi Barnes


This Instant Pot Keto Buffalo Chicken Bacon Soup has only 3 carbs per serving! Full of cream cheese, cheddar cheese, chicken and bacon, it’s the perfect oozy-gooey warm and cozy comfort food for your low carb, high fat diet.


  • 2 lbs. boneless, skinless chicken thighs
  • 1 c. chicken broth
  • 8 oz. cream cheese, diced into 1/2-inch cubes
  • 4 c. shredded sharp cheddar cheese
  • 1 packet Hidden Valley Ranch Dressing mix
  • 8 slices cooked bacon, chopped
  • 1/4 c. Franks Wing Sauce + more to taste


  1. Add chicken and chicken broth to the Instant Pot and cook 15 minutes.
  2. Use the quick release method.
  3. Remove chicken, shred with two forks and replace, leaving on warm.
  4. Stir in cream cheese, shredded cheddar cheese, ranch dressing mix and bacon. Reserve come bacon crumbles for serving.
  5. Add hot sauce and mix well. Add more to taste.
  6. Sprinkle with bacon crumbs before serving.


Have some extra chicken broth to thin this soup down to your liking. I like mine thick and creamy, but it may be a bit cheesy for some.

Also, add extra buffalo sauce to taste. I like mine extra spicy, but this recipe is toned down a bit for my husband and for other normal human beings who don’t crave the burn.

This recipes makes a big batch. If you don’t want leftovers, cut it in half.

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