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Bacon-wrapped pickles on a natural wood cutting board held by a woman with hot pink gel fingernails

Keto Bacon-Wrapped Pickles, Whole30, Paleo, Low Carb Snack

  • Author: Kristi Barnes
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 6 pickle spears 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American


These Keto Bacon-Wrapped Pickles may really be the perfect low carb, Whole30 and Paleo-friendly snack. Made with only two ingredients and with a fraction of a carb each, you can’t get much quicker, low-carb-ier or tastier (hello, bacon!).  


  • 6 pickle spears
  • 6 slices bacon


  1. Preheat oven to 400°F.
  2. Wrap each pickle wedge with a slice of bacon. (Wrap it at a diagonal angle so that it covers the entire pickle top to bottom and doesn’t overlap too much.
  3. Bake at 400°F for 20 minutes or until bacon is crispy.


  • Make sure you check the ingredients labels on the pickles (and bacon) because some have a lot of questionable additives. I used Boar’s Head Kosher Dill Pickle Spears. You can also make your own pickles for a fraction of the price.

Keywords: low carb snack, keto snack, whole30 snack, paleo snack, easy snack, quick snack, quick keto snack, easy low carb snack, bacon-wrapped pickles, keto pickles, keto bacon, whole30 pickles, whole30 bacon

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