Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Keto Crackers – Low Carb Cheese Crackers

  • Author: Kristi Barnes
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 64 crackers 1x
  • Category: Snacks
  • Method: Oven
  • Cuisine: American

Description

These Keto Crackers (Low Carb Cheese Crackers) are unbelievably easy to make! Using only two ingredients, you can have a crunchy, satisfyingly salty no-carb snack to curb your cravings.


Ingredients

Scale
  • 16 slices (about one package) Sargento Ultra Thin Sharp Cheddar Cheese Slices
  • 1/2 to 1 tsp. sea salt (optional – see notes)

Instructions

  1. Preheat oven to 300°F.
  2. Cut cheese slices into four equal squares. 
  3. Layer sheet pans with parchment paper (NOT wax paper.) 
  4. Place cut cheese slices on parchment paper, leaving about 1/4 inch space on each side.
  5. Sprinkle with salt.
  6. Bake at 300°F for 30 minutes.


Notes

  • You may have to make these in several batches depending on the size of your sheet pans and oven.
  • Not everyone may want to use salt. I have tried both with and without, and the salt makes these Keto Crackers taste like Cheez-Its. YUM. Use your best judgment if you’re not a salt freak like me. Nutrition facts account for 1/2 teaspoon of salt. Keep in mind that some will be scattered on the parchment paper.
  • Tasty Variations: garlic powder and rosemary with salt, pepperoni slices and Italian seasoning (no salt necessary), thin slices of serranos or jalapeños with salt
Recipe Card powered byTasty Recipes