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Keto Crackers – Low Carb Cheese Crackers

  • Author: Kristi Barnes
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 64 crackers 1x
  • Category: Snacks
  • Method: Oven
  • Cuisine: American


These Keto Crackers (Low Carb Cheese Crackers) are unbelievably easy to make! Using only two ingredients, you can have a crunchy, satisfyingly salty no-carb snack to curb your cravings.


  • 16 slices (about one package) Sargento Ultra Thin Sharp Cheddar Cheese Slices
  • 1/2 to 1 tsp. sea salt (optional – see notes)


  1. Preheat oven to 300°F.
  2. Cut cheese slices into four equal squares. 
  3. Layer sheet pans with parchment paper (NOT wax paper.) 
  4. Place cut cheese slices on parchment paper, leaving about 1/4 inch space on each side.
  5. Sprinkle with salt.
  6. Bake at 300°F for 30 minutes.


  • You may have to make these in several batches depending on the size of your sheet pans and oven.
  • Not everyone may want to use salt. I have tried both with and without, and the salt makes these Keto Crackers taste like Cheez-Its. YUM. Use your best judgment if you’re not a salt freak like me. Nutrition facts account for 1/2 teaspoon of salt. Keep in mind that some will be scattered on the parchment paper.
  • Tasty Variations: garlic powder and rosemary with salt, pepperoni slices and Italian seasoning (no salt necessary), thin slices of serranos or jalapeños with salt
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