clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low Carb, Keto Curry Turkey Meatballs served over cauliflower rice and topped with red curry sauce and fresh Thai basil

Low Carb, Keto Curry Turkey Meatballs, Paleo and Whole30

  • Author: Kristi Barnes
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 36 meatballs 1x
  • Category: Appetizer/Main Dish
  • Method: Oven
  • Cuisine: Thai


These Low Carb, Keto Curry Turkey Meatballs are Whole30, Paleo-friendly, gluten free, grain free and dairy free! Made with coconut flour, almond butter, curry, ginger and garlic, they’re full of flavor, a tad spicy and super-moist.


  • cooking spray
  • 2 lbs. ground turkey
  • 1/2 c. coconut flour
  • 2 large eggs
  • 4 tbsp. almond butter
  • 2 tbsp. yellow curry powder
  • 2 tsp. ground ginger
  • 2 tsp. garlic powder
  • 2 tsp. sea salt


  1. Preheat oven to 400°F.
  2. Grease two baking sheets.
  3. In a mixing bowl, combine all ingredients well.
  4. Form into approximately 36 1.5-inch balls.
  5. Bake for 20 minutes or until 165°F.


  • I served these Low Carb, Keto Curry Turkey Meatballs over steamed cauliflower rice and topped with Yai’s Thai Red Curry Sauce. It’s sooooo yummy and Whole30- and Paleo-friendly. Each serving (1/4 jar) has only 6 net carbs, and you don’t need even half that much to drizzle over these meatballs.

Keywords: whole30 meatballs, paleo meatballs, keto meatballs, low carb meatballs, turkey meatballs, curry meatballs, curry turkey, whole30 curry, keto curry, whole30 Thai, paleo Thai, low carb Thai, keto Thai

Recipe Card powered byTasty Recipes