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These Paleo and Whole30 Buffalo Chicken Meatballs are the perfect combo of spice + tang + meaty deliciousness. Wrap in gorgeous green lettuce leaves & drizzle with Whole30-approved ranch dressing. You'd never know they are good for you!

Paleo and Whole30 Buffalo Chicken Meatballs

  • Author: Kristi Barnes
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 20 meatballs 1x
  • Category: Entree

Ingredients

Scale

Instructions

  1. Preheat oven to 400°F.
  2. Grease baking sheet with extra light olive oil and a paper towel.
  3. Combine chicken, coconut flour, egg, celery, carrot, salt and =B00AJRKPE0&linkId=3c7d4ad639d2792a34084e454222ebac” target=”_blank” rel=”nofollow”>pepper, Whole30-compliant buffalo sauce and Whole30-compliant ranch dressing.
  4. Mix well with hands and form into 20 like-sized meatballs.
  5. Bake 16-18 minutes at 400°F.
  6. Serve in large green leaf lettuce leaves drizzled with Whole30-compliant ranch dressing and sprinkled with sliced green onions.

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