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These Paleo and Whole30 Slow Cooker Stuffed Peppers are juicy + full of flavor. So easy and healthy - the perfect weeknight dinner. Low Carb, Primal, Keto, grain-free, gluten-free and dairy-free!

Paleo and Whole30 Slow Cooker Stuffed Peppers

  • Author: Kristi Barnes
  • Prep Time: 20m
  • Cook Time: 6h
  • Total Time: 6h 20m
  • Yield: 6 1x

Description

These Paleo and Whole30 Slow Cooker Stuffed Peppers are juicy + full of flavor. So easy and healthy – the perfect weeknight dinner. Low Carb, Primal, Keto, grain-free, gluten-free and dairy-free!


Ingredients

Scale

Instructions

  1.  Cook Keto and Co. Cauliflower Rice according to package directions. (I use avocado oil instead of olive oil.)
  2. In a separate skillet, brown ground beef over medium-high heat, about 5-7 minutes. Use something like a Pampered Chef Mix ‘n’ Chop to keep it finely ground.
  3. Add chili powder, oregano, garlic powder and Himalayan sea salt. Cook 2 minutes until fragrant.
  4. Add tomato sauce and fire roasted diced tomatoes.
  5. Stir until heated through and add prepared cauliflower rice, mixing well.
  6. Scoop meat and cauliflower rice mixture into peppers and place into the slow cooker.
  7. Cook on low 6-8 hours.

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