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Sweet, spicy and creamy with a tropical twist, these Paleo & Whole30 Chicken Salad Wraps are the perfect on-the-go lunch or mid-morning snack!

Paleo & Whole30 Chicken Salad Wraps


Ingredients

Scale
  • 2 c. cooked, shredded chicken
  • 20 oz. crushed pineapple, drained
  • 2 jalapeƱos, seeded and chopped finely
  • 1/2 tsp. salt, plus more to taste
  • 1/2 tsp. pepper, plus more to taste
  • 1/2 c. chipotle lime mayo
  • 1/4 c. slivered almonds
  • 1/4 c. unsweetened flaked coconut
  • 5 gluten free coconut wraps

Instructions

  1. Mix all ingredients in a large mixing bowl.
  2. Chill several hours, if desired.
  3. Scoop several spoonfuls of the chicken salad into the middle of a gluten free coconut wrap.
  4. Fold the wrap around each side, and lay your stuffed wraps with the seam down.
  5. Use a serrated knife to cut the wraps in half without damaging the coconut wraps.

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