clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pepper lovers rejoice! This Paleo and Whole30 Five Pepper Soup is so fun and colorful! Beefy, zesty and spicy with a hint of (natural) sweetness, it's full of bell, poblano, Anaheim  jalapeño and habanero peppers! Dairy free, gluten free, grain free, guilt free.

Paleo and Whole30 Five Pepper Soup

  • Author: Kristi Barnes
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 12 servings 1x




  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. Add the ground beef and onions and cook 3-4 minutes until partially browned. Use a Mix ‘n’ Chop to keep the meat finely ground.
  3. Add chopped peppers and cook 8-10 minutes until they begin to soften and meat is completely browned.
  4. Add garlic and cook 1 more minute until fragrant.
  5. Add beef broth, ketchup, tomatoes and spices.
  6. Simmer 25-30 minutes.
  7. Add salt and pepper to taste.

Recipe Card powered byTasty Recipes