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Beefy, creamy, wrapped in bacon and easy to make, these Paleo and Whole30 Jalapeño Poppers are the perfect Super Bowl party snack!

Paleo & Whole30 Beefy Creamy Jalapeño Poppers

  • Author: Kristi Barnes
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 2 dozen 1x
  • Category: Appetizer
  • Cuisine: Mexican


Beefy, creamy and wrapped in bacon, these Paleo and Whole30 Jalapeño Poppers are the perfect Super Bowl party snack. They come together with minimal effort and yes, they’re Whole30-compliant!




  1. Heat the olive oil or beef tallow until warmed/melted.
  2. Add the ground beef and onion and cook until the meat is browned, about 7 minutes. Use something like this Pampered Chef Mix ‘n’ Chop to keep your meat finely ground as you brown it.
  3. Add chili powder, garlic, salt and pepper and cook 1 additional minute.
  4. Remove from heat, and stir in the coconut milk. Add 1/4 c. at a time to ensure your mixture doesn’t get runny.
  5. Stuff the jalapeños with the meat mixture so that it’s heaping a little.
  6. Wrap each stuffed jalapeño with 1 piece of bacon.
  7. Bake at 400°F for 20 minutes or until you can smell the wonderful roasted jalapeño smell and the bacon begins to crisp on the edges.

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