Description
Mocha Latte Author: Kristi Barnes
Ingredients
Scale
- 1 1/2 c. coffee, freshly brewed
- 1 c. canned coconut milk
- 4 tsp. 100% cacao powder
- 1/2 tsp. vanilla powder
Instructions
- Warm the coconut milk over medium-high heat until hot but not boiling, about 4-5 minutes.
- Add everything to a NutriBullet or other high-powered blender.
- Blend 15 seconds.
- Enjoy!
