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This Paleo and Whole30 Pumpkin Spice Latte needs just four ingredients and an inexpensive milk frother. In less than ten minutes, you'll have a healthy, dairy-free cup full of autumn right in your hands. If you don't have a milk frother, a blender will do just fine.

Paleo and Whole30 Pumpkin Spice Latte

  • Author: Kristi Barnes
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 lattes 1x
  • Category: Drinks

Description

This Paleo and Whole30 Pumpkin Spice Latte needs just four ingredients and an inexpensive milk frother. In less than ten minutes, you’ll have a healthy, dairy-free cup full of autumn right in your hands. If you don’t have a milk frother, a blender will do just fine.


Ingredients

Scale

Instructions

  1. Heat coconut milk, pumpkin puree and pumpkin pie spice over medium heat in a saucepan until hot but not boiling, stirring continuously with a wooden spoon.
  2. Pour mixture into a frothing pitcher or similar container.
  3. Use an inexpensive milk frother for 30-45 seconds to get the mixture bubbly.
  4. Pour the coffee into two mugs.
  5. Split the coconut milk mixture between each mug, holding back the froth with a spoon to spread over the tops.
  6. Top with whipped coconut cream and additional pumpkin pie spice if desired.

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