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These Paleo and Whole30 Stuffed Poblano Peppers are completely freakin' out of this world delicious, a no-brainer to make, and healthy to boot.

Whole30 Stuffed Poblano Peppers




  1. Roast and remove the pepper skins if you haven’t already. For more info, please refer back to the post.
  2. Preheat the oven to 425°F.
  3. Heat the coconut oil over medium-high heat until melted, about 1-2 minutes.
  4. Add the onion and cook for approximately 3 minutes until it begins to turn translucent.
  5. Add the ground beef and carrots. Brown 7-8 minutes.
  6. Add the tomatoes, chili powder, salt and pepper.
  7. Cook 5 more minutes, or until most of the juice has cooked down.
  8. Test the meat mixture, and add more salt and pepper to taste if necessary.
  9. Using a spoon, fill the peppers to capacity with the meat filling.
  10. Bake at 425°F for 15-20 minutes or until peppers are cooked through and filling is browned.

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