Paleo and Whole30 Grilled Ahi Tuna with Roasted Red Pepper Relish
This Paleo and Whole30 Grilled Ahi Tuna with Roasted Red Pepper Relish is super simple to make but bursting with flavor. With ingredients like jarred roasted red peppers, lemon juice, thyme and fresh basil, it's the perfect healthy (20 minute) grilled summer dinner!
Place tuna on the grill and cook each side approximately 3-5 minutes* or until desired doneness is reached. (*The FDA recommends cooking fish to an internal temperature of 145°F for safety.)
Remove tuna from the grill and serve with Roasted Red Pepper Relish.