Hey y'all! Do you like extra creamy, cheesy casseroles? Pesto? Easy weeknight dinners that you can prep in advance for the hectic week ahead? YES!? Well then, this Keto Cheesy Pesto Chicken Casserole is the recipe for you!
optional garnishes: fresh basiltoasted pine nuts, grated parmesan, a dollop of homemade pesto
Preheat oven to 400°F.
Grease an 8" x 8" casserole dish with the avocado oil.
Mix the shredded chicken, mayonnaise, sour cream and homemade pesto.
Stir in 1 cup shredded mozzarella and 1/2 cup shredded parmesan.
Add a bit of freshly cracked black pepper to taste.
Stir in the eggs and mix until combined well.
Layer the chicken mixture in the bottom of the casserole dish.
Sprinkle evenly with the remaining mozzarella and parmesan cheeses. (Optional: Add a sprinkling of pine nuts if desired.)
Bake at 400°F for 20 minutes or until bubbly and browned.
Place under the broiler for 2-3 minutes to brown the top a little more if desired.
Serve with optional garnishes such as fresh basil, toasted pine nuts, grated parmesan or a dollop of homemade pesto.
Nutritional information for my recipes is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.