Hey y’all! Do you like extra creamy, cheesy casseroles? Pesto? Easy weeknight dinners that you can prep in advance for the hectic week ahead? YES!? Well then, this Keto Cheesy Pesto Chicken Casserole is the recipe for you!
Affiliate Notice
If you purchase a product through a link provided in this post, I may receive a small commission to support blog expenses at no additional expense to you. For more information, see my Privacy Policy. All opinions expressed are my own. Thank you for your support!
My daughter and I picked big beautiful bunches of basil from our herb garden and decided to try our hand at homemade pesto. It turned out incredibly tasty!
Since we’re trying to eat grain-free and low carb, we brainstormed on all the wonderful things we could make with our homemade pesto that didn’t involve pasta. Enter this Keto Cheesy Pesto Chicken Casserole.
Do you like extra creamy, cheesy casseroles? Pesto? Easy weeknight dinners that you can prep in advance for the hectic week ahead? YES!? Well then, this Keto Cheesy Pesto Chicken Casserole is the recipe for you!
Filled with cheesy goodness, finely shredded chicken and a creamy mayo, sour cream and homemade pesto mixture, this casserole is sure to go on your weekly rotation. Garnish it with basil, toasted pine nuts, an extra dollop of pesto and/or some freshly grated parmesan cheese.
Print
Keto Cheesy Pesto Chicken Casserole
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 9 servings 1x
- Category: Casseroles
- Method: Oven
- Cuisine: Italian
Description
Hey y’all! Do you like extra creamy, cheesy casseroles? Pesto? Easy weeknight dinners that you can prep in advance for the hectic week ahead? YES!? Well then, this Keto Cheesy Pesto Chicken Casserole is the recipe for you!
Ingredients
- Avocado oil spray for greasing dish
- 4 c. shredded chicken
- 1 1/2 c. mayonnaise
- 1 c. full fat sour cream
- 3/4 c. homemade pesto
- 1 c. shredded parmesan cheese, separated
- 1 1/2 c. mozzarella cheese, separated
- Freshly ground black pepper, to taste
- 2 eggs
- optional garnishes: fresh basil, toasted pine nuts, grated parmesan, a dollop of homemade pesto
Instructions
- Preheat oven to 400°F.
- Grease an 8″ x 8″ casserole dish.
- Mix the shredded chicken, mayonnaise, sour cream and homemade pesto.
- Stir in 1 cup shredded mozzarella and 1/2 cup shredded parmesan.
- Add a bit of freshly cracked black pepper to taste.
- Stir in the eggs and mix until combined well.
- Layer the chicken mixture in the bottom of the casserole dish.
- Sprinkle evenly with the remaining mozzarella and parmesan cheeses.
- Bake at 400°F for 20 minutes or until bubbly and browned.
- Place under the broiler for 2-3 minutes to brown the top a little more if desired.
- Serve with optional garnishes such as fresh basil, toasted pine nuts, grated parmesan or a dollop of homemade pesto.
Don’t forget to Pin this Keto Cheesy Pesto Chicken Casserole recipe for later!
A Note on Nutrition Facts
I am not a nutritional expert. Nutritional information for this recipe is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythitrol carbs are not included in the nutritional information as it has been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.
Copyright Notice
Unauthorized use and/or duplication of this material without express permission from this site’s owner, Kristi Barnes, is strictly prohibited.
Excerpts and single photos may be used provided full credit is given to www.farmsteadchic.com with a link back to the original content.
AMAZING Dish!!
★★★★★
Thank you! ☺️
I’m not a fan of mayo, can I swap it out for something else?
You can use plain Greek yogurt in nearly any recipe that calls for mayo.
Omgosh I LOVED IT, so did the Fam! Thank you. Do you know approx how many carbs per serving?
I’m so glad you liked it! It’s about 2.3g total carbs or 1.5g net.
I’m so glad you liked it! It’s about 2.3g total carbs or 1.5g net.
★★★★★
Great flavor!! However, ours was not quite a soup, but it definitely didn’t form into a casserole. Wondering what we did differently.
This was DELICIOUS! I added fresh spinach and mushrooms! My family went crazy over it. We will be adding this as a regular meal!
★★★★★
Are the serving sizes a cup? Approximately?
This recipe is delicious. I just made it tonight but added frozen cauliflower rice to it also. Definitely a keeper!
★★★★★
What are the approximate calories?
★★★★★
Amazing meal! My husband and I both loved it! Thank you 😊
★★★★★
Nice tips! I really love the ketogenic diet and I have made a lot of progress in changing my eating
habits over the past year.
A major tool that really made it easier for me get started was having access
to a high quality ketogenic diet cookbook.
A few months ago, I found one that offers 148 ketogenic recipes complete with meal planning tips.
In addition, it provides you with a detailed
list of high-carb foods to avoid and advice on how
to neutralize your constant cravings for them.
The recipes are simply delicious and it contains enough recipes to prevent you
from getting bored with your new diet.
I highly recommend you try it.
Just click the link below to get instant access:
http://ketodietmeals.com
★★★★★
I didn’t see eggs under the ingredients list but I saw under the instructions to stir in eggs. How many eggs should I stir in? Thank you so much for the recipe!
It’s at the bottom of the ingredients list and instructions so you can add S&P to taste before you add the eggs. 2 large eggs.