This Paleo & Whole30 Avocado Lime Sauce takes only 10 minutes and 5 ingredients (+S&P) to make!

Paleo & Whole30 Avocado Lime Sauce

Last Updated on June 25, 2018

If you’re eating Paleo or following the Whole30 plan, you need  this Paleo & Whole30 Avocado Lime Sauce in your life.

This Paleo & Whole30 Avocado Lime Sauce takes only 10 minutes and 5 ingredients (+S&P) to make!

Paleo & Whole30 Avocado Lime Sauce
Recipe Type: Condiment
Cuisine: Mexican
Author: Kristi Barnes
Prep time:
Total time:
Serves: 2 cups
This Paleo & Whole30 Avocado Lime Sauce is easy, cool and creamy, requiring only 10 minutes and 5 ingredients (+S&P) to make!
Ingredients
  • 2 avocados, peeled and cubed
  • 1/2 white onion, coarsely chopped
  • 2 cloves garlic, peeled
  • Juice of 1/2 lime
  • 1 small handful cilantro
  • 2 tbsp. water, + more
  • 1 tsp. salt, + more to taste
  • 1 tsp. pepper, + more to taste
Instructions
  1. Combine the avocados, onion, garlic, lime juice, cilantro and water in a Nutribullet or other high-powered blender until creamy.
  2. Add more water 1 tablespoon at a time until you reach your desired consistency.
  3. Add the salt and pepper.
  4. Blend again, and add more salt and pepper to suit your taste.
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This Paleo & Whole30 Avocado Lime Sauce takes only 10 minutes and 5 ingredients (+S&P) to make!

Cool and creamy, it adds a jolt of flavor and perfect contrast any Mexican-inspired recipe such as my Jalapeño PoppersStuffed Poblano PeppersEasy 8-Ingredient Chili or Taco Salad Bowls.

These yummy, HEALTHY bacon-wrapped Paleo & Whole30 Jalapeño Poppers require only 6 ingredients (+S&P)! What are you waiting for??

Don’t forget to save this Paleo & Whole30 Avocado Lime Sauce recipe for later!

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2 Comments
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    Rachel
    Posted at 07:28h, 20 July Reply

    How long will this dressing keep in the fridge?

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      Kristi Barnes
      Posted at 12:56h, 21 July Reply

      It’s best served immediately, and I would not keep it for more than a day or two. The avocado will start to oxidize immediately, causing it to turn brown. To minimize this, store it in an airtight container and squeeze a little extra lime juice over the top before you seal it. If it still turns brown on top, just scrape off the top layer and enjoy the rest.

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