Sweet and spicy, thick and robust, this Paleo & Whole30 Ketchup not only tastes amazing, but it’s also incredibly easy to make!
I finally got around to making my own Whole30 ketchup this weekend! I’ve been wanting to make Whole30 sloppy joes for a while now, but all the recipes call for ketchup. I just couldn’t bring myself to dump a whole bottle of Tessemae’s Ketchup into one recipe because the stuff isn’t cheap, so here I am, with this easy + yummy, sweet + spicy (and did I mention cheap?) homemade Whole30 ketchup recipe.
This recipe uses canned tomatoes for convenience. Fresh tomatoes aren’t in season right now, and the ones in the grocery store taste like what I imagine a water balloon would.
I originally found this ketchup recipe on Jay’s Baking Me Crazy blog. Sweet and spicy, thick and robust, this Paleo & Whole30 Ketchup not only tastes amazing, but it’s also incredibly easy to make!
I made a double batch of sloppy joes with it, and I was so bummed to find the recipe used up every bit of the ketchup I’d just made. Trust me when I say you should double the recipe! 🙂
If you’re new to the Whole30, make sure to check out my Ten Must-Have Whole30 Convenience Products post.
Don’t forget to Pin this Paleo & Whole30 Ketchup recipe for later! And serve it up with some baked sweet potato wedges. Mmmm!