This Paleo and Whole30 Strawberry Avocado Kale Salad has a base of kale. Add grilled chicken to make it a full meal and drizzle with Strawberry Vinaigrette. A simple gluten free, grain free and dairy free superfood meal! Leave off the chicken for a vegetarian and vegan side salad.
Using tongs, place the chicken on the grill and grill on high for three minutes on each side.
Flip once more with tongs and lower the heat. Grill until chicken reaches a internal temperature of 165°F. I use this digital instant-read thermometer.
Remove the chicken and set aside while preparing the salad.
Layer the kale, avocado and strawberries in bowls. Slice the chicken and add to the bowls.