This Paleo and Whole30 Instant Pot Taco Chicken is packed full of flavor with fresh red Anaheim and Serrano peppers along with chili powder and chipotle powder. Coriander, cumin and garlic and onion powder bring everything into balance and pack a nutritional punch as well. Low carb, Keto-friendly, gluten free, grain free, dairy free. Serve onto Whole30-compliant wraps, a bed of leafy greens or a baked sweet potato.
It's juicy. Use tongs or slotted spoon if you're serving into taco shells.It's spicy. Burn-your-lips spicy. To cut down on the heat, leave out the fresh peppers or replace them with seeded jalapeños.Wear gloves when touching/washing/seeding/dicing fresh peppers.Chicken needs to reach a minimum of 165°F prior to consumption. I use this Weber Instant Read Digital Thermometer.