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Paleo & Whole30 Chicken Salad Wraps
Calories:
Author:
Kristi Barnes
Ingredients
2
c.
cooked
shredded chicken
20
oz.
crushed pineapple
drained
2
jalapeños
seeded and chopped finely
1/2
tsp.
salt
plus more to taste
1/2
tsp.
pepper
plus more to taste
1/2
c.
chipotle lime mayo
1/4
c.
slivered almonds
1/4
c.
unsweetened flaked coconut
5
gluten free
coconut wraps
Instructions
Mix all ingredients in a large mixing bowl.
Chill several hours, if desired.
Scoop several spoonfuls of the chicken salad into the middle of a
gluten free coconut wrap
.
Fold the wrap around each side, and lay your stuffed wraps with the seam down.
Use a serrated knife to cut the wraps in half without damaging the
coconut wraps
.