30 Dec Dairy-Free and Whole30 Zuppa Toscana Potato Skins
These crispy, buttery Dairy-Free and Whole30 Zuppa Toscana Potato Skins are packed full of Italian sausage and kale and bursting with flavors of garlic, Italian seasoning and crushed red pepper.
Note: If you purchase a product through a link provided in this post, I may receive a small commission to support blog expenses at no additional expense to you. For more information, see my Privacy Policy. All opinions expressed are my own. Thank you for your support!
Do you love Zuppa Toscana as much as I do? My Dairy-Free and Whole30 Zuppa Toscana and Lowcarb, Keto Zuppa Toscana (with Cauliflower) are both a couple of the most popular recipes of the site, so I i had to guess, I’d say you do! 🙂
I’ve made a few different combinations of potato skins. Take these Whole30 Sloppy Joe Potato Skins, Whole30 Beefy Taco Potato Skins, Whole30 White Chicken Chili Potato Skins and Whole30 BLT Potato Skins for example.
So basically I’m Zuppa Toscana-obsessed and hooked on potato skins, and these Dairy-Free and Whole30 Zuppa Toscana Potato Skins are my happy place.
These Dairy-Free and Whole30 Zuppa Toscana Potato Skins are packed full of Italian sausage, kale and yummy spices like garlic, Italian seasoning and crushed red pepper. Biting into the crispy, buttery potato skin will make you daydream of Olive Garden soup, crunchy salad and buttery breadsticks.
Except these Dairy-Free and Whole30 Zuppa Toscana Potato Skins are nutrient-dense, healthy and Whole-30 approved! Packed with real, wholesome ingredients, you’ll know eactly what you’re fueling your body with.
[tasty-recipe id=”3228″]
If you’re new to the Whole30, check out my Ten Must-Have Whole30 Convenience Products and 10 Best Kitchen Gadgets for Your Whole30 posts!
SaveSave
Danielle
Posted at 18:14h, 14 AugustHello I am making this now. It seems there’s something missing between steps one and two. How long do you cook the potatoes for?
Kristi Barnes
Posted at 18:40h, 14 AugustThe recipe starts with cooked, cooled potatoes. Are you baking on the grill or in the oven?
Donna
Posted at 11:08h, 27 AugustThere is a white drizzle in the photos but no info as to what this is??
Kristi Barnes
Posted at 08:32h, 30 SeptemberIt’s Paleo Sour Cream. http://www.paleocupboard.com/sour-cream.html
Cathy Weaver
Posted at 20:24h, 17 Marchwhat tare we doing with the potato that we scooped out? Ditch it?
Kristi Barnes
Posted at 08:08h, 18 MarchYou won’t use it for this recipe, but you can mash it with some fresh garlic, coconut milk, herbs like thyme or oregano and ghee. Thin it with more milk or broth, and you have some yummy garlic “butter” smashed potatoes.