These Low Carb, Keto Bagels are based on the Fathead dough recipe and use mozzarella cheese, cream cheese, almond flour and eggs to make a low carb “bread” that’s surprisingly light and cream-cheese-spreadable. Add some smoked salmon, capers and sliced red onion for a Bagel and Lox. 

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These Low Carb, Keto Bagels will satisfy all your carby bread cravings. Based on the Fathead dough recipe, these bagels are made with mozzarella cheese, cream cheese, blanched almond flour and eggs. Sea salt and a powdered monk fruit blend provide flavor and balance out the cheesy flavor. 

I love that there are so many options for the bagels! Top with cream cheese and a couple berries, smoked salmon and capers, peanut (or almond) butter, or just eat them plain!

These freeze well also. To reheat, let thaw overnight in the fridge, slice and place under the broiler or in the toaster.

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Be sure to Pin this Low Carb, Keto Bagels recipe for later!

A Note on Nutrition Facts

I am not a nutritional expert or medical professional. Nutritional information for my recipes are provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.

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