This Whole30 Breakfast Skillet is the perfect one-dish brunch! It's packed full of fresh veggies, herbs, eggs and bacon. Add it to your weekly rotation.
Cook 15 minutes, flipping constantly to avoid the potatoes sticking but also being careful not to smoosh them.
Add bacon and onion.
The liquid from the onion and bacon grease should be enough to keep everything from sticking. If necessary, add a little more avocado oil.
Cook an additional 8-10 minutes. Make sure bacon is cooked through and potatoes can be easily pierced with a fork. Be careful not to let the potatoes burn.
Add garlic and oregano. Cook two more minutes.
Remove from heat.
With a wooden spoon, carve out four shallow nests for the eggs. Crack the eggs into them.
Place in the oven and bake until the egg whites are cooked through and the yolks are cooked to your liking.
Sprinkle with additional salt, pepper and paprika and scallions.