This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter. This is a big batch, so you'll want to freeze part of it or cut the recipe in half. I like to make double batches of all my favorite Paleo and Whole30 foods for easy weekday lunches.
Add the ground beef and cook approximately 5-7 minutes, or until meat is mostly browned. Use a tool such as the Mix 'N' Chop to easily keep your meat finely ground.
Add onions and carrots and cook until the onion is translucent, about 10 minutes.
Add garlic, Italian seasoning and salt and pepper, and cook 1 minute until fragrant.