07 Jan Warm Butternut Squash Banana Smoothie Bowls

Warm your bones, keep your #NewYearResolution and start your day off right with these flavor- + nutrient-packed Warm Butternut Squash Banana Smoothie Bowls!

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I love smoothies and all that they stand for. They allow me to cram a variety of nutrients in a quick and easy portable breakfast. Unfortunately, it’s just way too cold outside for me to drink a smoothie right now, let alone tote one with me to work. The solution? These Warm Butternut Squash Banana Smoothie Bowls! Who says smoothies have to be cold? If there’s a hard and fast rule out there about cold smoothies, I’m changing it because these bowls are delish!

I used leftover butternut squash filling from a stuffed squash recipe I made earlier this week, but you can cook your own, buy the canned stuff or even substitute the squash with sweet potatoes or pumpkin.

Warm Butternut Squash Banana Smoothie Bowls

★★★★★ 4.5 from 2 reviews

• Author: Kristi Barnes
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 1 bowl 1x

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Ingredients

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• 1 c. pre-cooked butternut squash purée (I used fresh squash, but canned butternut squash, pumpkin, or sweet potato will also work.)
• 1/2 c. full fat canned coconut milk
• 1 ripe banana
• 1/2 tsp. cinnamon

Optional Garnishes

• Banana slices
• walnuts
• pomegranate arils
• unsweetened flaked coconut
• chia seeds
• pomegranate juice or coconut milk for drizzling

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Instructions

1. Blend the squash, coconut milk, banana and cinnamon in a NutriBullet or other high powered blender for 10-15 seconds until pureed.
2. Transfer to a saucepan and heat on medium heat 3-4 minutes, or until heated through.
3. Garnish with extras like pomegranate arils, walnuts, banana slices, chia seeds or unsweetened flaked coconut.

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