03 Jan Easy Paleo & Whole30 Mayonnaise
This yummy Paleo & Whole30 Mayonnaise requires only 4 ingredients (+S&P) and 10 minutes! Once you try it, you’ll never go back to store-bought chemical-laden mayo again!
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I finally did it! I’ve been planning to make my own mayonnaise for…well, forever, it seems. I kept holding back because I knew it had to be harder than it looked. Well, it’s not. I found this recipe in Paleo Comfort Foods and tweaked it a little. The trick to making this Paleo & Whole30 Mayonnaise so simple and easy is a good food processor. You don’t want to all that whisking by hand.
Make sure your egg is at room temperature before you begin. If you attempt this with a cold egg, it’s not going to work. Also, I can’t stress enough that you have to pour in the olive oil sloooooowly. Like drop by drop. I used the tiny hole in my food processor feed tube to control the rate, and it worked like a charm. See the recipe for more details and a picture.
[tasty-recipe id=”3142″]
Don’t forget to Pin this Paleo & Whole30 Mayonnaise for later!
KH
Posted at 19:11h, 03 JanuaryHi. It sounds wonderful! My only concern is consuming a raw egg. What did I miss? Thanks for posting, I love your website!
Kristi Barnes
Posted at 22:02h, 03 JanuaryThank you! 🙂 Eggs from locally-bought pastured chickens are less likely to contain salmonella than store-bought eggs. You can find pasteurized eggs as well. I am using fresh eggs from our farm, and the ingredients in store-bought mayonnaise scare me more than the raw egg. I would definitely recommend you Google “consuming raw eggs” and do a little reading if you’re concerned though.
K
Posted at 06:22h, 05 JanuaryHi Kristi,
Great to know! Again, really love your site. 🙂
Karen
Kristi Barnes
Posted at 13:00h, 05 JanuaryThank you so much! 🙂