23 Nov Keto Leftover Turkey “Noodle” Casserole – Gluten Free, Grain Free
Put your Thanksgiving leftovers to good use with this Keto Leftover Turkey “Noodle” Casserole. Packed with low carb veggies and covered in bubbly browned cheese, this dish is a creamy low carb dream. You’ll be cooking extra turkey at your next family gathering just to make sure there are leftovers!
Note: If you purchase a product through a link provided in this post, I may receive a small commission to support blog expenses at no additional expense to you. For more information, see my Privacy Policy. All opinions expressed are my own. Thank you for your support!
This casserole! When I first made it, I had three requirements.
- Quick and easy!
- Yummy (a/k/a cheesy)
- Low carb
When I first tasted it, I thought three things.
- This doesn’t taste like turkey.
- This definitely doesn’t taste low carb.
- Oh my goodness, YUM, I need more!
This Keto Leftover Turkey “Noodle” Casserole will forevermore be a holiday (day-after) leftover tradition in our house. FYI, the “noodles” are angel hair cabbage, but you’ll never know it. Cabbage is low-calorie and rich in vitamins, minerals and antioxidants.
[tasty-recipe id=”3359″]
A Note on Nutrition Facts
I am not a nutritional expert. Nutritional information for this recipe is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythitrol carbs are not included in the nutritional information as it has been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols.
Pin-worthy graphic —->
Copyright Notice
Unauthorized use and/or duplication of this material without express permission from this site’s owner, Kristi Barnes, is strictly prohibited.
Excerpts and single photos may be used provided full credit is given to farmsteadchic.com with a link back to the original content.
Chef biraj
Posted at 15:39h, 25 NovemberIts awesome recipe of turkey and thanks for this. I just read your post and I want to know that why you added egg and mayo in this recipe…what is the reason pls reply..
Kristi Barnes
Posted at 15:44h, 25 NovemberBecause why not? 😂
Melissa
Posted at 02:28h, 29 DecemberHi, just wondering if this can be frozen/ how about s would you go about preppier to be frozen? Thanks!
Kristi Barnes
Posted at 16:49h, 24 JulySure! I divided mine into individual meal prep bowls and froze them. Then I just took them out individually in the morning when I wanted one for lunch and let them thaw in the fridge.
KELLY
Posted at 20:28h, 09 FebruaryJUST LOVE YOUR RECIPES!
KELLY
Posted at 20:31h, 09 FebruarySO MANY WONDERFUL RECIPES TO CHOOSE FROM.
LINDA FARRELL
Posted at 18:57h, 19 MayI MADE THIS TONIGHT FOR DINNER AND WE LOVED.ONLYTHING I DID WAS ADD ABOUT 1/2 cup of Heavy Cream. Made it so very creamy Thank you
Linda
Posted at 19:49h, 18 JulyI made it using beef and husband loved it.
Kristi Barnes
Posted at 08:03h, 26 JulyThat sounds great! I will have to try it!
Julie
Posted at 13:28h, 08 DecemberWe loved this recipe – and made it with leftover turkey. It was so enjoyable. Thanks for the good eats.
Kristi Barnes
Posted at 10:12h, 23 FebruaryThank you so much! 🙂