13 Nov Keto Pumpkin Cheesecake – Low Carb, Gluten Free, Grain Free

Can’t decide between pumpkin pie or cheesecake? You don’t have to! This Keto Pumpkin Cheesecake combines the best of both with no added sugar. With only 12 net carbs* per huge slice, it won’t blow your diet this Thanksgiving.

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This year is our family’s first Very Keto Thanksgiving, and I’m so excited to share some super tasty recipes with you that they’ll never know are keto or low carb.

Cheesecake has always been very near and dear to my heart (and stomach), so it’s only fitting I share this Keto Pumpkin Cheesecake first.

My pickiest eater gobbled up a whole slice in record time and raved about how delicious it was. I’ve never seen her eat something so fast, period.

Are you looking for other healthy fall-ish, Thanksgiving recipes? Check out these as well.

• Paleo and Whole30 Slow Cooker Turkey Breast with Orange and Thyme
• Paleo and Whole30 Pumpkin Spiced Chili

This Keto Pumpkin Cheesecake recipe makes a very thick cake. I’d recommend splitting it into 16 servings instead of eight if your’e really watching your macros, bringing the total net carbs down to only six.*

[tasty-recipe id=”3313″]

Pin-worthy Keto Pumpkin Cheesecake graphic ———->

*A Note on Nutrition Facts

I am not a nutritional expert. Nutritional information for this recipe is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythitrol carbs are not included in the nutritional information as it has been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols.

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