24 Apr Paleo and Whole30 Slow Cooker Stuffed Peppers
These Paleo and Whole30 Slow Cooker Stuffed Peppers are juicy + full of flavor. So easy and healthy – the perfect weeknight dinner. Low Carb, Primal, Keto, grain-free, gluten-free and dairy-free!
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When I was younger, I dreaded the evenings when my question, “What’s for dinner, mom?” was followed by “stuffed peppers!” I always scraped out the filling, discarded the slimy pepper and then picked out the giant chunks of onion from the meat filling all while wrinkling my nose as much as I could.
Well, these aren’t my momma’s stuffed peppers. (Love you, Mom. <3) My taste in food has matured by leaps and bounds in the last twenty years, but there are also no giant inedible chunks and no carb-laden saltine crackers or conventional rice as filler.
These peppers are moist, full of flavor and sooooo easy to make. Just brown a little ground beef, stuff the filling in the peppers, throw them – okay, set them carefully – in the slow cooker, set it on low and go about your busy day!
Paleo and Whole30 Slow Cooker Stuffed Peppers
- Prep Time: 20m
- Cook Time: 6h
- Total Time: 6h 20m
- Yield: 6 1x
Description
These Paleo and Whole30 Slow Cooker Stuffed Peppers are juicy + full of flavor. So easy and healthy – the perfect weeknight dinner. Low Carb, Primal, Keto, grain-free, gluten-free and dairy-free!
Ingredients
- 1 package Keto and Co. Cauliflower Rice, cooked according to package directions
- 2 tbsp. avocado oil (for cauliflower rice)
- 2 c. water (for cauliflower rice)
- 6 bell peppers, tops, seeds and membranes removed
- 1 lb grass-fed ground beef
- 2 tablespoons chili powder
- 2 teaspoons oregano
- 1 tablespoon garlic powder
- 1/2 teaspoon Himalayan sea salt
- 8 oz. tomato sauce
- 14.5 oz. fire-roasted diced tomatoes
Instructions
- Cook Keto and Co. Cauliflower Rice according to package directions. (I use avocado oil instead of olive oil.)
- In a separate skillet, brown ground beef over medium-high heat, about 5-7 minutes. Use something like a Pampered Chef Mix ‘n’ Chop to keep it finely ground.
- Add chili powder, oregano, garlic powder and Himalayan sea salt. Cook 2 minutes until fragrant.
- Add tomato sauce and fire roasted diced tomatoes.
- Stir until heated through and add prepared cauliflower rice, mixing well.
- Scoop meat and cauliflower rice mixture into peppers and place into the slow cooker.
- Cook on low 6-8 hours.
Don’t forget to Pin these Paleo and Whole30 Slow Cooker Stuffed Peppers for later!
If you’re new to the Whole30, be sure to check out my Ten Must-Have Whole30 Convenience Products and Ten Best Kitchen Gadgets for Your Whole30 posts.
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