![This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!](https://i0.wp.com/www.farmsteadchic.com/wp-content/uploads/2017/03/Paleo-and-Whole30-Loaded-Breakfast-Casserole-11.jpg?fit=500%2C750&ssl=1)
05 Mar Paleo and Whole30 Breakfast Casserole
This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!
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We’re brunch people. It’s kind of our thing. I think brunch is a love or hate thing. You either look forward to it every weekend or you don’t have a clue why I’m rambling on about it. Well, we like it. A lot. Every weekend, we have a big to-do over it.
Before we switched to a mostly Paleo way of life, brunch was a lot easier. Most of our traditional brunch festivities call for grains and dairy.
That’s why this Paleo and Whole30 Breakfast Casserole is awesome. Because it still combines all of your favorite breakfast flavors like bacon and eggs, and it even sneaks in loads of veggies like onions, carrots and zucchini! The kiddos never knew they were in there, and Li’l Man gobbled it up like crazy.
[tasty-recipe id=”3167″]
I love how this Paleo and Whole30 Breakfast Casserole gets brown and crispy around the edges! If you don’t like crispy, cover it with aluminum foil for the first thirty minutes or so, and then remove it when you’re ready to start the browning.
We indulged and had our breakfast casserole with OJ. If you want to cut down on sugar, serve yours with some Mock Mimosas. Mix 6-8 ounces of carbonated water with a splash of orange juice, and you’ll be good to go!
Don’t forget to Pin this Paleo and Whole30 Breakfast Casserole for later!
Hannah
Posted at 17:52h, 30 MarchI substituted turkey ground beef and turkey bacon and it is still delicious!!!! I was worried it would lack flavor without authentic bacon or ground beef but it is so good. Thanks for sharing!
Kristi Barnes
Posted at 21:11h, 30 MarchThank you! ☺☺
Kristi Barnes
Posted at 21:12h, 30 MarchWe usually sub turkey for pork, and I don’t miss it all at. So glad you liked it!
Donna Steger
Posted at 11:58h, 22 AprilI am a newbie to Whole30, and I found your blog to be very inspiring. I see you are from Knoxville, I have family there, and spent all my summers as a child vacationing there (great memories). I mad your Breakfast Casserole this morning and it was delicious, saved the leftovers cut into squares for quick reheats. thanks for sharing your recipes.
Kristi Barnes
Posted at 12:44h, 23 AprilThanks so much! 🙂 We love East Tennessee. I can’t think of anywhere else in the US I’d rather live. I do the same thing. I make a double batch of nearly everything I make and we have always have leftovers in the freezer in case something comes up and I can’t cook.
Jess
Posted at 14:20h, 22 DecemberIs this something I could make the night before and just pop in the oven like the traditional bread casseroles?
This sounds delicious and I am looking forward to trying it. Thank you!
Kristi Barnes
Posted at 16:23h, 22 DecemberI don’t see why not! I would probably get everything ready except for the egg mixture and add that right beforehand so it’s fresh. Thank you! It’s my go-to for weekend brunch. ☺️
Michela
Posted at 17:12h, 08 MayCan this be made the night before and bake it in the morning?
Thank you.
Nicole Woods
Posted at 13:29h, 10 JanuaryThe recipe part is gone from the page and just says recipe ID…- will this be fixed soon?
Kristi Barnes
Posted at 15:05h, 10 JanuaryThank you for reaching out. The recipe cards are fixed now! 🙂