This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

Paleo and Whole30 Breakfast Casserole

This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

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We’re brunch people. It’s kind of our thing. I think brunch is a love or hate thing. You either look forward to it every weekend or you don’t have a clue why I’m rambling on about it. Well, we like it. A lot. Every weekend, we have a big to-do over it.

This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

Before we switched to a mostly Paleo way of life, brunch was a lot easier. Most of our traditional brunch festivities call for grains and dairy.

This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

That’s why this Paleo and Whole30 Breakfast Casserole is awesome. Because it still combines all of your favorite breakfast flavors like bacon and eggs, and it even sneaks in loads of veggies like onions, carrots and zucchini! The kiddos never knew they were in there, and Li’l Man gobbled it up like crazy.

This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

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This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

Paleo and Whole30 Breakfast Casserole

  • Author: Kristi Barnes
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Breakfast

Description

Paleo and Whole30 Breakfast Casserole Author: Kristi Barnes Serves: 12 servings


Ingredients

Scale

Instructions

  1. Preheat oven to 350°F.
  2. Go ahead and cook and chop bacon if you haven’t already. Set aside.
  3. Melt ghee over medium heat.
  4. Add ground beef and onions, and cook until meat is browned and onion starts to turn translucent, about 5 minutes.
  5. Add carrots and zucchini. Cook 3-4 minutes until softened.
  6. Add garlic, Italian seasoning, salt and pepper, and cook one more minute, stirring constantly with a wooden spoon.
  7. Mix in the chopped bacon, and add everything to a greased baking dish. I used this 9″x13″ Corelle lightweight casserole dish.
  8. In a mixing bowl, whisk eggs until mixed well and slightly frothy.
  9. Pour eggs evenly over meat mixture.
  10. Bake at 350°F for 45-50 minutes, or until eggs are set. A fork stuck in the middle should come out clean.

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This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

I love how this Paleo and Whole30 Breakfast Casserole gets brown and crispy around the edges! If you don’t like crispy, cover it with aluminum foil for the first thirty minutes or so, and then remove it when you’re ready to start the browning.

This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

We indulged and had our breakfast casserole with OJ. If you want to cut down on sugar, serve yours with some Mock Mimosas. Mix 6-8 ounces of carbonated water with a splash of orange juice, and you’ll be good to go!

This Paleo and Whole30 Breakfast Casserole will be the hit of your weekend brunch. Filled with bacon, eggs and beef, it even sneaks in loads of healthy veggies!

Don’t forget to Pin this Paleo and Whole30 Breakfast Casserole for later!

8 Comments
  • Hannah
    Posted at 17:52h, 30 March Reply

    I substituted turkey ground beef and turkey bacon and it is still delicious!!!! I was worried it would lack flavor without authentic bacon or ground beef but it is so good. Thanks for sharing!

    • Kristi Barnes
      Posted at 21:11h, 30 March Reply

      Thank you! ☺☺

    • Kristi Barnes
      Posted at 21:12h, 30 March Reply

      We usually sub turkey for pork, and I don’t miss it all at. So glad you liked it!

  • Donna Steger
    Posted at 11:58h, 22 April Reply

    I am a newbie to Whole30, and I found your blog to be very inspiring. I see you are from Knoxville, I have family there, and spent all my summers as a child vacationing there (great memories). I mad your Breakfast Casserole this morning and it was delicious, saved the leftovers cut into squares for quick reheats. thanks for sharing your recipes.

    • Kristi Barnes
      Posted at 12:44h, 23 April Reply

      Thanks so much! 🙂 We love East Tennessee. I can’t think of anywhere else in the US I’d rather live. I do the same thing. I make a double batch of nearly everything I make and we have always have leftovers in the freezer in case something comes up and I can’t cook.

  • Jess
    Posted at 14:20h, 22 December Reply

    Is this something I could make the night before and just pop in the oven like the traditional bread casseroles?

    This sounds delicious and I am looking forward to trying it. Thank you!

    • Kristi Barnes
      Posted at 16:23h, 22 December Reply

      I don’t see why not! I would probably get everything ready except for the egg mixture and add that right beforehand so it’s fresh. Thank you! It’s my go-to for weekend brunch. ☺️

  • Michela
    Posted at 17:12h, 08 May Reply

    Can this be made the night before and bake it in the morning?

    Thank you.

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