06 Nov Paleo & Whole30 Breakfast Sausage

I love Sundays. I usually cook a big brunch, and we hang out in our pajamas and have mimosas. Since we started following the Whole30 plan, I haven’t cooked a nice brunch because all the things I love, like biscuits and gravy, sausage and mimosas, aren’t Whole30 compliant. I’ve been wanting to try my hand at homemade breakfast sausage, and I’m so glad I did! This Paleo & Whole30 Breakfast Sausage is so easy to make and even tastier than the sugar-laden brands at the grocery store.

[tasty-recipe id=”3093″]

I served our Paleo & Whole30 Breakfast Sausage with some scrambled eggs cooking in ghee, orange wedges and tomato slices. It was a perfect Whole30 compliant brunch (minus the mimosas, of course). If you find a Whole30-compliant mimosa recipes, be sure to let me know! 🙂

This Paleo & Whole30 Breakfast Sausages a great recipe to make in bulk. Next time I make it, I plan to quadruple the recipe and freeze the extra patties. You can cook them all ahead of time and then freeze, or freeze the uncooked patties between wax paper to fry later.

Make sure you Pin this recipe for later!