This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter.

Paleo & Whole30 Cabbage Beef Soup

This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter.

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Can you believe Christmas has already come and gone? It feels like just a few days ago we were making Thanksgiving lunch, thinking we should get the Christmas decorations out of storage. And now here we are…stale Christmas cookies on the counter, empty boxes piled up waiting to be recycled and a Christmas tree kinda leaning to one side and looking exhausted after a month of being adored by four kids, two cats and a crazy dog. (I feel that way all year long.)

This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter.

I’m not a fan of cold weather. January 1st is when I burrow in the house in my fuzzy housecoat and super-thick socks, only going outside when I absolutely must, and eating wonderfully warm soups, stews and chilis. Although it’s not quite the new year yet, I’m already making plans. I’ve had enough cakes and pies, cookies and holiday cocktails. I’m craving healthy food and ready to start 2017 off Whole30-style. This Paleo & Whole30 Cabbage Beef Soup is the perfect cold weather, healthy one-pot wonder. I made a big batch in my trusty Dutch Oven so I can have some for lunch this week and also freeze a couple servings for later.

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This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter.

Paleo & Whole30 Cabbage Beef Soup

  • Author: Kristi Barnes
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Yield: 8-10 1x
  • Category: Dinner

Description

This Paleo & Whole30 Cabbage Beef Soup, packed with loads of vitamin C, fiber and protein, will warm your bones while healing your body + soul this winter. This is a big batch, so you’ll want to freeze part of it or cut the recipe in half. I like to make double batches of all my favorite Paleo and Whole30 foods for easy weekday lunches.


Ingredients

Scale

Instructions

  1. In a Dutch oven or large stock pot, warm the olive oil over medium-high heat.
  2. Add the ground beef and cook approximately 5-7 minutes, or until meat is mostly browned. Use a tool such as the Mix ‘N’ Chop to easily keep your meat finely ground.
  3. Add onions and carrots and cook until the onion is translucent, about 10 minutes.
  4. Add garlic, Italian seasoning and salt and pepper, and cook 1 minute until fragrant.
  5. Stir in the tomatoes.
  6. Add the cabbage and beef broth.
  7. Bring everything to a boil.
  8. Reduce heat and simmer 20 minutes.
  9. Add more salt and pepperto taste if necessary.

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How is the weather in your little piece of the world? I always dread our East Tennessee winters, but without our couple months of bitter coldness, I wouldn’t appreciate the sweltering 90-degree summers so much.

Are you making plans to eat Paleo and/or Whole30 in the new year? I’d love to hear your story!

Don’t forget to Pin this Paleo & Whole30 Cabbage Beef Soup for later!

14 Comments
  • Amy
    Posted at 15:57h, 31 January Reply

    This recipe was delicious! Thank you for sharing!

    • Kristi Barnes
      Posted at 17:55h, 31 January Reply

      Thank you! I’m so glad you liked it! 🙂

  • Smithf154
    Posted at 07:06h, 02 October Reply

    Hey, thanks for the post.Really thank you! Really Cool.

  • Ellen
    Posted at 18:51h, 28 September Reply

    It’s good! And works in the instant pot also!

    • Kristi Barnes
      Posted at 08:16h, 30 September Reply

      So glad you liked it! I ❤️ my Instant Pot!

  • Jan
    Posted at 16:44h, 20 January Reply

    Made this soup and it was wonderful. Now my husband can’t wait till I make it again. It was so quick and easy too. Thank you!

  • Page
    Posted at 09:19h, 22 January Reply

    Loved it. Do you know about how many calories per bowl?

    • Sue
      Posted at 08:46h, 16 November Reply

      Calories???

  • Jessica
    Posted at 18:41h, 29 January Reply

    Perfect whole 30 soup on a super cold day!!

  • Moses Brodin
    Posted at 02:04h, 26 April Reply

    Yum I love cheese..and I have a little neighbor girl who comes over to cook with me and she loves cheese too…I call her mouse! She would love this mag.

  • Alisha Ross
    Posted at 05:37h, 11 June Reply

    A friend of mine buys chicken kotlets from a Persian store in LA area and she says they are amazing. Will share your recipe with her. Although your recipe is with turkey, I’m sure she’ll be thrilled to be able to make it herself. Thanks for the recipe 🙂

  • Cyndia Rios-Myers
    Posted at 11:41h, 13 July Reply

    Added another review to this awesome recipe!!! Love, love, LOVE this!!! I’ve cooked it at least 8 times. I’d cook it more if my husband and son weren’t so picky.

    • Kristi Barnes
      Posted at 17:12h, 24 July Reply

      Thank you!! I’m so glad you like it! It’s one of my favorites! 🙂 🙂

  • Dawn Moyer
    Posted at 12:04h, 02 February Reply

    Made this recipe exactly as written. It was perfect seasoned and very delicious. I would probably add may 2 more cups of broth so that there’s more of that yumminess to sip on. It’s so comforting and warm. Thank you for [email protected]

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